Wednesday 2 March 2016
Happy words...
Saturday 27 February 2016
Happy Parkrun
Saturday 20 February 2016
Happy Running
Thursday 18 February 2016
Happy Courgetti
Tuesday 16 February 2016
Happy Cake........just try eating it mindfully
I came across this article from Michael Mosely, have been reading his Blood Sugar book and checked out his website. Here's an article on how to eat mindfully, worth a go I think.
You may have to register with the site before you can access the link below...
Mindful Coffee and Cake
Saturday 13 February 2016
Thursday 11 February 2016
Happy Inspiration....
Monday 8 February 2016
Happy presence
Happy reasons to exercise....
Happy Spinning
Saturday 6 February 2016
Happy App.,.
Wednesday 3 February 2016
(Un)Happy eating......
Why do we do it? Is it learned behaviour or a deep need for comfort in the form of food? There are no easy answers but it is possible to change. Often this type of eating is mindless, we're swallowing before we even realise what we've done.
Mindful eating could be the answer. Being mindful and in the moment could allow you to pause before you eat anything, try pausing for 5 minutes and ask yourself what you really need, you probably know the answer isn't food.
I've read lots of suggestions for this pausing time such as having a glass of water, or 3 almonds.......to me that's missing the point by keeping the focus on consuming something rather than identifying the real problem (plus it makes me think of Emily Blunts character in The Devil Wears Prada when she says she's not eating but if she feels like she's going to faint she has a cube of cheese!!!!)
I've put some links below to good articles I've found on emotional eating and strategies for dealing with it, but I think there's an element of the bad habit in this behaviour and the only way to change habits is to recognise them for what they are and deal with the underlying issue, not the symptoms. Thinking about this will force me to deal with my bad habit (typically a carb fix if I've had a tough day at work).
I'll post on my efforts this week. Watch this space......
http://www.helpguide.org/articles/diet-weight-loss/emotional-eating.htm
http://www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/weight-loss/art-20047342
Tuesday 2 February 2016
Happy Changes
If we're not happy with our health, fitness or nutrition then something has got to change. Small tweaks to diet and embracing a routine of more movement and exercise are great steps but it's our thinking that really needs to evolve if we are to effect lasting impactful change.
I'll be writing more about this over coming days, here's an article worth reading on this subject:
How to change the way you see fitness forever
Monday 1 February 2016
Happy February
Sunday 31 January 2016
Happy Spinning
Thursday 28 January 2016
Happy Veg
Wednesday 27 January 2016
Happy Lunch
Monday 25 January 2016
Happy Weekend
Happy...last week of January
Wednesday 20 January 2016
Happy Habits
Rather than thinking about dieting, what bad habits can we ditch and what happy ones can we replace them with? I'll post on that theme over next few days.
Early start this morning and I didn't get a photo of my breakfast before I wolfed it down at home. Today is the last day of week's food diary, is it helpful, should I continue, please let me know.
(this is a cunning test to see if you're actually reading the blog)
Breakfast
2 Wheetabix with skimmed milk
Water with lemon
8.30am
Skinny latte
Tuesday 19 January 2016
Happy January
Get off the Couch and get moving!
Happy Commute and Food Diary
Monday 18 January 2016
Happy relationship..... with food
Changing the way we think about food
Happy Morning and Food Diary
Broccoli stir fried with garlic and chilli
Sunday 17 January 2016
Happy Time
Porridge made with skimmed milk, blueberries and chia seeds.
Water with lemon.
2 skinny lattes
Lunch (was late and we were having early dinner so it was small)
2 slices brown soda bread with crunchy almond butter
Dinner
Chicken satay skewers served with boiled rice, broccoli and asparagus.
These skewers are really tasty and the kids loved them. Here's the marinade recipe:
Small pice of ginger grated
1 clove garlic grated or minced
Zest and juice of 1 lime
1 tbsp soy sauce
1 tsp mild curry powder
3 tbsp smooth peanut butter
Whisk that up and them marinade your chicken for up to 3 hours - you can flatten / bash chicken beforehand if you like but it's not necessary.
Pop chicken pieces onto skewers under grill until well cooked - about 20 - 25 mins
Happy Sunday
Friday 15 January 2016
Happy Friday
- Prawn pil pil
- Patatas bravas
- Tortilla
- Chick pea stew
Thursday 14 January 2016
Happy Food Diary - Thurs 14th Jan
Though many detoxification products claim to ‘cleanse’ the liver, the liver doesn’t actually store toxins; it converts them into water-soluble chemicals that can be excreted from the body. “Prolonged cleanses or restrictive diets can lower your metabolic rate,” warns Thakrar. “You’ll see some initial weight loss, but weight can rebound when you return to your normal calorie intake.”
___________________________________
Lunch 12: 50 - bought veggie wrap
Seeded Wrap
Carrot
Alfafa Sprouts
Hummus
Cucumber
Sun Dried Tomatoes & Mixed Leaves
Pear
(yes I know, all very sanctimonious but it's early yet and it's day 1!)
Wednesday 13 January 2016
Happy Tracking
- Do you want to eat more nutrient dense food?
- Do you want to reduce the amount of processed or pre packed food?
- Do you want to cook more and eat out less?
- Do you want to eat for weight loss?
- Do you want to eat less carbs, more protein or more vegetables?
- What story does it tell?
- How wide is the gap between where you are and where you want to be?
- What changes do you need to make to get there?
- What help, support or advice do you need to make those changes?
Happy Snacks
Tuesday 12 January 2016
Happy Spice
There's no doubt that Turneric is in vogue as far as nutrition writers and purveyors of healthy cooking are concerned,. There is plenty of evidence to suggest that Turmeric has anti-inflammatory properties and is also a powerful anti-oxidant. Much has been written about its benefits so I looked for a reputable source of nutritional and health information on Turmeric. I came across some interesting nutrition resources and I'm including a link to one U.S. site below
http://www.nutritionvalue.org/contact.php
There are also all sorts of claims being made about Turmeric as a possible treatment for Cancer and Alzheimer's. Whilst there is a small amount of evidence to suggest alleviation of symptoms in some cancers there is no science based medical evidence to support these claims.
I haven't found root turmeric for sale yet but the ground spice is easily found and a key ingredient of curry. Puka do a 3 ginger tea which contains turmeric and it's lovely.
My favourite turmeric recipe at the moment is from the Deliciously Ella blog and I've chosen it because some Happy Clubbers don't eat meat and this sweet potato and chickpea stew is hearty and really tasty, enjoy,
http://deliciouslyella.com/sweet-potato-and-chickpea-stew/
Happy Dinner
Happy Soup - Part 2
Ingredients:
1 onion, roughly chopped
2 cloves garlic, minced or chopped
1 carrot, roughly chopped
2 sticks of celery, roughly chopped
2 large handfuls of kale or spinach or both
30g cashew nuts (Lidl are great for nuts)
1 litre chicken or vegetable stock *
1 tbsp apple cider vinegar**
Salt & pepper to taste
Coconut oil
Method:
1. Sauté the onion, garlic, carrot & celery in a pan with a tsp of coconut oil.
2. Once softened, add in the cashew nuts along with the kale or spinach, vinegar and the stock.
3. Bring to boil then reduce to simmer for 4 mins.
4. Remove from the heat, leave to cool then blend with a handheld blender or in a mixer.
You coul ldrizzle a little lemon or lime juice over the top to season.
* the gel stock pots are good, Kallo organic stock cubes are also good, or home made stock of course
** Apple cider vinegar is used to season here. It has some great health benefits - good apple cider vinegar contains some potassium and amino acids. Organic is best for this - I like the Raw brand, it's easy to find.
Monday 11 January 2016
Happy Vitamins
Sunday 10 January 2016
Happy Self
This morning I missed the 10am Spin Class I had planned on going to but guess what - there was another class at 11! I told myself it was probably too late, that it would delay lunch, put off jobs in the house etc. Then I heard myself and got into my gear and went. I forced myself out the door feeling a little anxious as it's been three months since I last went to a spinning class.
It was crowded, a tough class and very sweaty but guess what IT WAS GREAT!!!
- great to finally get moving
- great to feel like I'd done something
- great to sweat
- great to think about nothing else but spinning
- great to have a purple face (I'm not exaggerating!)
- great to shower afterwards and feel energised
Saturday 9 January 2016
Happy Soup
Friday 8 January 2016
Happy Seeds
Some facts about Chia Seeds
Chia seeds are an unprocessed, whole-grain food that can be absorbed by the body as seeds (unlike flaxseeds). One ounce (about 2 tablespoons) contains 139 calories, 4 grams of protein, 9 grams fat, 12 grams carbohydrates and 11 grams of fiber, plus vitamins and minerals.
The mild, nutty flavor of chia seeds makes them easy to add to foods and beverages. They are most often sprinkled on cereal, sauces, vegetables, rice dishes, or yogurt or mixed into drinks and baked goods. They can also be mixed with water and made into a gel.
Enjoy chia seeds for their flavor and to boost the fiber, protein, calcium, antioxidants, and omega-3s in your diet. But don't expect a big weight loss boost.
Unfortunately, there is no magic bullet (or seed) for weight loss. If you want to lose weight, you'll need to follow a healthy, calorie-controlled diet and get more physical activity.