Wednesday 2 March 2016

Happy words...

I saw this quote from Amelia Freers and really liked it...


It's important to know, really know with every cell of your being, that by eating healthily you’re not denying yourself anything - you’re actually treating yourself every day, giving your body and brain the tremendous gift of health that it will be truly thankful for and give you benefit after benefit for.

Saturday 27 February 2016

Happy Parkrun

Back park running today in St. Annes Park....brilliant to be back after over a year. Took it easy and really enjoyed it. Great crowd, we'll run and friendly. Nice coffee from Olives cafe afterwards, great way to start Saturday. 

Saturday 20 February 2016

Happy Running

In Kilkenny for the weekend staying at the Lyrath which has path around the grounds ideal for an early morning trot.

And a chance to try out my new Brooks running shoes. It was swampy, let's leave it at that! Trying to dry them out for tomorrow morning.....

Thursday 18 February 2016

Happy Courgetti



So in an effort to reduce carbs I dusted off my gadget that spaghettifies (new word?) vegetables. It's not a spiraluzer as they looked too finicky and took up too much counter space for my liking.

It's this thing....
Which is a handy little gadget that is dishwasher safe. Ordered it online if anyone's interested let me know and I will dig out the details.

I had Mr HC's meatballs with Courgetti for dinner, yum!

Tuesday 16 February 2016

Happy Cake........just try eating it mindfully






I came across this article from Michael Mosely, have been reading his Blood Sugar book and checked out his website.  Here's an article on how to eat mindfully, worth a go I think.


You may have to register with the site before you can access the link below...


Mindful Coffee and Cake

Thursday 11 February 2016

Happy Inspiration....

It's Thursday, almost the weekend Happy Clubbers and just in case you are lacking motivation have a look at this, truly awe inspiring!

Monday 8 February 2016

Happy presence

A couple of posts back I wrote about emotional eating and how sometimes in the early evening I find myself subconsciously eating. I posted that I almost didn't realise I was doing it.

Almost - because I did realise, I was choosing to overlook it. It was me though, me taking bread out of the wrapper and stuffing it in my mouth whilst I was preparing dinner.

So here's the thing, I had been food focused all day and there I was cooking a balanced nutritional meal and yet I was snacking minutes before dinner. 

So I knew I was doing it, I just wasn't being mindful, wasn't present in the moment of eating something that was unnecessary and actually not that appealing.  

So I've learned that I need to be present at every moment. If you are truly present and focused on what's good for you and what will make you happy, you'll do the right thing.

Today my entries in My Diet Diary were reflective of mindful choices and eating and there weren't any additional carbs consumed mindlessly.  

Happy reasons to exercise....

Found this article this morning and thought it made some interesting points about the benefits of exercise....

Happy Spinning

Felt sweaty and crumpled like my gear after 40 minute spin class this morning.  Feeling great post shower though!!!

Saturday 6 February 2016

Happy App.,.

My diet diary is an App I can't recommend enough and it's free!

It's a great way to track all your food, water and exercise. If your smart phone has a pedometer on it you can give the app access and it will include all your steps as part of your daily exercise!

It's a good weight tracker too as you can input your weight, and even set a weight target for yourself and the app will calculate how many calories you should be consuming per day.

But I would recommend using it as a brutally honest way of getting to grips with your nutritional intake.

It may seem cumbersome to search for foods, but I promise you that you will build up your own repository of your frequent foods really quickly making the app super quick to use.

Happy tracking and use the comments section of the blog to post any questions or feedback.

Later Happyclubbers x

Wednesday 3 February 2016

(Un)Happy eating......

Lots of us eat when we're unhappy, stressed or bored.  It seems like an easy fix when you're tired, grumpy or stressed - reach for bread, chocolate or whatever is to hand to make you feel better. But does this behaviour really make you feel better?  

Some experts believe there's a temporary relief from stress or unhappiness but it's short lived and actually is the beginning of a spiral where you feel worse afterwards.......bloated belly & overwhelming feelings of guilt ring any bells?

Why do we do it? Is it learned behaviour or a deep need for comfort in the form of food?  There are no easy answers but it is possible to change.  Often this type of eating is mindless, we're swallowing before we even realise what we've done.

Mindful eating could be the answer. Being mindful and in the moment could allow you to pause before you eat anything, try pausing for 5 minutes and ask yourself what you really need, you probably know the answer isn't food.

I've read lots of suggestions for this pausing time such as having a glass of water, or 3 almonds.......to me that's missing the point by keeping the focus on consuming something rather than identifying the real problem (plus it makes me think of Emily Blunts character in The Devil Wears Prada when she says she's not eating but if she feels like she's going to faint she has a cube of cheese!!!!)

I've put some links below to good articles I've found on emotional eating and strategies for dealing with it, but I think there's an element of the bad habit in this behaviour and the only way to change habits is to recognise them for what they are and deal with the underlying issue, not the symptoms. Thinking about this will force me to deal with my bad habit (typically a carb fix if I've had a tough day at work).

I'll post on my efforts this week.  Watch this space......

http://www.helpguide.org/articles/diet-weight-loss/emotional-eating.htm
http://www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/weight-loss/art-20047342







Tuesday 2 February 2016

Happy Changes





If we're not happy with our health, fitness or nutrition then something has got to change. Small tweaks to diet and embracing a routine of more movement and exercise are great steps but it's our thinking that really needs to evolve if we are to effect lasting impactful change.



I'll be writing more about this over coming days, here's an article worth reading on this subject:


How to change the way you see fitness forever


Monday 1 February 2016

Happy Gut

Just a couple of chapters in but a really interesting read so far


Happy February

Ok so that's January done with.



Howwas it for you?
Have you changed anything to feel better?
What successes have you had?

If nothing chafed in January, then it's time for ask the hard questions to understand why you are sabotaging your "happy".  

I would urge you to keep a food and exercise diary if you are not doing so already.

What excuses are you using to let yourself off the hook?

IT IS TIME TO SMASH THE EXCUSES AND GET SERIOUS ABOUT "HAPPY!"

Sunday 31 January 2016

Happy Spinning

Felt sweaty and crumpled like my gear after 40 minute spin class this morning.  Feeling great post shower though!!!

Happy Daffs.,.,

Spring is coming to St.Annes Park, look...

Thursday 28 January 2016

Happy Veg

This week I'm really feeling the benefits of upping my veg intake.
I've had a couple of late finishes in the office but energy levels are good and feeling good generally. 

Think it's good bedtime routine, vitamin D supplement maybe and bigger portion of veg with my lunch and dinner. 

Last nights dinner was cod, broccoli, asparagus, roasted tomatoes and a little brown rice - delicious. Thank you Mr. Happy Club x

Wednesday 27 January 2016

Happy Lunch

Managed to fit a lunchtime yoga class in today. 40 mins of flow yoga, really enjoyed it.

Bit cringy walking out of office in yoga gear but worth it!

Namaste

Monday 25 January 2016

Happy Weekend

Friday Night Fajitas

Well not quite.....
Friday night, that end of week feeling when you want something a bit decadent for dinner, something fulfilling and tasty to end the week with a feeling of saieted comfort.

Fajitas are a good option. Instead if wrapping up chicken, onions and peppers in tortillas - ditch the tortillas and  serve with some sweet potato fries from the oven and some freshly made Guac.
Yum!


Happy...last week of January

Good morning Happy Clubbers

How's January been so far?

It's nearly over and Spring is on it's way. Have you met any of your January goals? Give yourself credit for any positive change you've made in January and use that positivity to spur you on to more improvements.


I'll be posting on those themes this week. If anyone wants me explore any Happy topic on the blog just let me know.

Happy Monday xx

Wednesday 20 January 2016

Happy Habits

Have you managed to form new habits in January?


Rather than thinking about dieting, what bad habits can we ditch and what happy ones can we replace them with?  I'll post on that theme over next few days.


Early start this morning and I didn't get a photo of my breakfast before I wolfed it down at home.  Today is the last day of week's food diary, is it helpful, should I continue, please let me know.
(this is a cunning test to see if you're actually reading the blog)


Breakfast
2 Wheetabix with skimmed milk
Water with lemon


8.30am
Skinny latte

Lunch
Seeded wrap with veggies and hummus
Apple

Dinner
Baked cod with roasted tomatoes and kale stir fried with chilli


Tuesday 19 January 2016

Happy January

Great article in Today's Times about fitness resolutions and how to get back on track if January hasn't been as energetic as you'd hoped....this is where I am, not in a weekly exercise routine yet, but this might help get me on track.




Get off the Couch and get moving!

Happy Commute and Food Diary


Breakfast - Tuesday 19th January

Wheetabix with skimmed milk
Water with lemon

Started trying to have some quiet time with headspace on the dart, doesn't always work out.  Trying again today....

10am
Banana and clementine
Skinny latte

Lunch
Salad box containing carrot salad, broccoli and chickpea, lentil and leaves plus handful of cashews


Exercise
Whohoo....finally got out for a run!

Dinner
Lamb tagine and cous cous

Monday 18 January 2016

Happy relationship..... with food

Not a fan of GPs "lifestyle" site but this is an article worth reading


Changing the way we think about food

Happy Morning and Food Diary

Heading to office early and despite buying vitamin D at weekend I forgot to take one this morning.

So dark and will still be dark when I reach the office.

Just water and lemon so far this morning, will have breakfast at the office and post later.

Apparently it's Blue Monday, don't buy into that, it's another day and another opportunity to make yourself happy


Breakfast
Banana, clementine and skinny latte

Lunch
Chicken salad wrap 
Handful cashew nuts

Afternoon snack
Kelkin hazelnut rice cake bar

Pre-Dinner Vitamin D

Dinner
Harissa Salmon
Roasted Parsnips
Broccoli stir fried with garlic and chilli


Sunday 17 January 2016

Happy Time

Breakfast - Sat 16th January

Porridge made with skimmed milk, blueberries and chia seeds.
Water with lemon.

2 skinny lattes

Lunch (was late and we were having early dinner so it was small)

2 slices brown soda bread with crunchy almond butter

Dinner

Chicken satay skewers served with boiled rice, broccoli and asparagus.

These skewers are really tasty and the kids loved them. Here's the marinade recipe:

Small pice of ginger grated
1 clove garlic grated or minced
Zest and juice of 1 lime
1 tbsp soy sauce
1 tsp mild curry powder
3 tbsp smooth peanut butter

Whisk that up and them marinade your chicken for up to 3 hours - you can flatten / bash chicken beforehand if you like but it's not necessary.

Pop chicken pieces onto skewers under grill until well cooked - about 20 - 25 mins


Happy Sunday

My food Diary has been offline since Friday but I am updating it today.  Although I wasn't online I kept my written food diary.

 How is your food diary going?

Breakfast - Sunday 17th January

Porridge made with skimmed milk, with chia seeds and blueberries. Water with lemon

2 skinny cappuccinos (skimmed milk)

2 girls + 2 girls = more coffee

Lunch
Steak - on griddle pan with spray oil
Oven potatoes
Guacamole (mashed avocados with lots fresh coriander and line juice)
Onions & mushrooms (on griddle pan again so no extra oil)
Carrots

Later:
2 slices soda bread with leftover Guac and tomatoe

Herbal tea

Friday 15 January 2016

Happy Friday

Food Diary -Friday 15th January

Breakfast


 


Porridge with skimmed mmilk, chia seeds and blueberries

Ok- posting this retrospectively for a few reasons
- we had an office lunch on Friday so couldn't really photograph
- was out after work on Friday and got giddy and just didn't photograph
- Sat was  busy with sleepover and panto attending so didn't get a chance BUT I did keep written food diary so here it is....

Lunch - plate of mixed salads at office lunch - broccoli with feta, roasted veg, mung beans and alfalfa, beetroot and hazelnut. Had some energiser smoothie by Innocent (guess who organised the lunch and didn't provide any sweet things......as everyone was paying lip service to having a healthy January I took them at their word!!!).

Dinner - shared the following Taps
  • Prawn pil pil
  • Patatas bravas
  • Tortilla
  • Chick pea stew
Small plates between 2, Tasty and not bad nutrition wise...... Of course it was washed down with some lovely wine.

So here's the thing, I though I might do Dry January but really felt like having a glass (or 4) of wine so no recriminations!!

Wine.

Thursday 14 January 2016

Happy Food Diary - Thurs 14th Jan



Early start this morning so breakfast in work. Did have water and lemon at home, plus 1 glass of water.

Banana
2 Ryvita
Skinny Latte

 A note on Detoxing - you may remember in an earlier post I mentioned that the notion of "detoxing" may be flawed as your kidney and liver do a fine job on this already.  Well, found this in an article by a dietician (ok, I know she's called Dimple but bear with me) and though I would share:
___________________________________
“The idea that we need to detox is false,” says dietitian Dimple Thakrar. “Your kidneys and liver already do a great job of expelling toxins. No studies have been published to suggest any detox practices aid this natural process.”
Though many detoxification products claim to ‘cleanse’ the liver, the liver doesn’t actually store toxins; it converts them into water-soluble chemicals that can be excreted from the body. “Prolonged cleanses or restrictive diets can lower your metabolic rate,” warns Thakrar. “You’ll see some initial weight loss, but weight can rebound when you return to your normal calorie intake.”
Extreme detoxes may not live up to the hype, but a lifestyle cleanse focusing on what we put into our bodies, instead of what we ‘flush out’, is beneficial. “Going alcohol-free, drinking green tea and eating 5-8 portions of fruit and vegetables daily boosts hydration and vitamin levels,” says nutritionist Dr Carrie Ruxton. A period of restraint also focuses the mind, so commit to clean living rather than faddy diets and dramatic detoxing will be a thing of the past.
___________________________________
Lunch  12: 50 - bought veggie wrap 

Seeded Wrap
Carrot
Alfafa Sprouts
Hummus
Cucumber
Sun Dried Tomatoes & Mixed Leaves


Pear
(yes I know, all very sanctimonious but it's early yet and it's day 1!)

13:47.  Just snorted this as I will be in meetings until 5.30pm (pre-emptive feeding!)


Dinner is on but while I'm waiting.,..
...and a plum

And dinner

Baked Salmon wrapped in Parma ham
Steamed and mashed sweet potatoe
Steamed carrots, broccoli and asparagus

Lots of goodies and really filling.

Hope that's it for today.....lets see!

A Puka tea

Wednesday 13 January 2016

Happy Tracking

Keeping a food diary is not just a weight loss tool, it's a tool for anyone who wants to improve their nutrition and health. It's an eye opener for all of us to honestly record everything consumed in one day.

Sometimes we don't realise what we eat and recording honestly and accurately will show up problems  with portions, frequency, variety, nutrition and hydration.

There are many ways to keep a food diary. Anyone familiar with Weightwatchers or Slimming World plans knows that tracking is key to success.

But let's consider it a little differently, let's commit to honestly recording what we're eating and drinking for one week.  At the end of the week put some thought into your goals:- 

  • Do you want to eat more nutrient dense food?
  • Do you want to reduce the amount of processed or pre packed food?
  • Do you want to cook more and eat out less?
  • Do you want to eat for weight loss?
  • Do you want to eat less carbs, more protein or more vegetables?
Once you've decided what you want and what your goals are then review your food diary. 
  1. What story does it tell?
  2. How wide is the gap between where you are and where you want to be?
  3. What changes do you need to make to get there?
  4. What help, support or advice do you need to make those changes?
This will only work if you honestly record your consumption, you're only fooling yourself if you don't. And this is about you and for YOU.

I will get the ball rolling by sharing my food diary tomorrow and if it's useful I can continue to share over the next week. I'll be using pen and paper but any tracker or app is good too, whatever works for you!

Happy Snacks

Sooooo how's January going for you?

Broken all your resolutions, still on the good food wagon or stumbling along with some ups and downs?

It doesn't matter! Start every day with a good breakfast and promise to treat yourself with good food providing the nutrients your body will thrive on.

If you're doing really well with balanced meals hopefully you won't need snacks. But if you hit an afternoon slump, find that the low temperatures are making you peckish or just crave something extra - then try and make it something good. 

I found myself looking for something to nibble yesterday afternoon.  So today I came to work "armed" to deal with a snack attack!


Happy Wednesday Happy Clubbers

Tuesday 12 January 2016

Happy Spice

Turmeric is having a moment



There's no doubt that Turneric is in vogue as far as nutrition writers and purveyors of healthy cooking are concerned,.  There is plenty of evidence to suggest that Turmeric has anti-inflammatory properties and is also a powerful anti-oxidant. Much has been written about its benefits so I looked for a reputable source of nutritional and health information on Turmeric.  I came across some interesting nutrition resources and I'm including a link to one U.S. site below

http://www.nutritionvalue.org/contact.php

There are also all sorts of claims being made about Turmeric as a possible treatment for Cancer and Alzheimer's. Whilst there is a small amount of evidence to suggest alleviation of symptoms in some cancers there is no science based medical evidence to support these claims.

I haven't found root turmeric for sale yet but the ground spice is easily found and a key ingredient of curry.   Puka do a 3 ginger tea which contains turmeric and it's lovely.

My favourite turmeric recipe at the moment is from the Deliciously Ella blog and I've chosen it because some Happy Clubbers don't eat meat and this sweet potato and chickpea stew is hearty and really tasty, enjoy,

http://deliciouslyella.com/sweet-potato-and-chickpea-stew/

Happy Dinner


Mr. HC cooked a very healthy dinner this evening.

Rainbow Trout
Roasted Tomatoes
Brown rice
Mixed leave salad with balsamic dressing

Deeelicious!

Happy Soup - Part 2

Here's an easy vegetable soup recipe with a bit of a twist.  By including some cashew nuts you are enhancing the texture to make it creamier and also adding a little protein. Cashews are also a good source of magnesium and potassium.

I know some Happy Clubbers are underwhelmed by soup after the effort required to make it. But it's worth it and you could freeze this soup in batches so that you have a tasty nutrient packed option available if you don't fancy cooking. Also makes a great lunch! 

Ingredients:

1 onion, roughly chopped

2 cloves garlic, minced or chopped

1 carrot, roughly chopped

2 sticks of celery, roughly chopped

2 large handfuls of kale or spinach or both

30g cashew nuts (Lidl are great for nuts)

1 litre chicken or vegetable stock *    

1 tbsp apple cider vinegar**

Salt & pepper to taste

Coconut oil

Method:

1. Sauté the onion, garlic, carrot & celery in a pan with a tsp of coconut oil.

2. Once softened, add in the cashew nuts along with the kale or spinach, vinegar and the stock.

3. Bring to boil then reduce to simmer for 4 mins.

4. Remove from the heat, leave to cool then blend with a handheld blender or in a mixer.

You coul ldrizzle a little lemon or lime juice over the top to season.

the gel stock pots are good, Kallo organic stock cubes are also good, or home made stock of course

** Apple cider vinegar  is used to season here. It has some great health benefits  - good apple cider vinegar contains some potassium and amino acids.  Organic is best for this - I like the Raw brand, it's easy to find.

Monday 11 January 2016

Happy Music


Happy Vitamins

Off to work earlier than usual this morning and it occurred to me that I will have to snatch some daylight during a lunchtime walk.



Amongst the barrage of health and nutrition advice published at this time of year one recommendation which might be worth taking on board is incorporating a vitamin D supplement for the next couple of months. 

It may be difficult to get your vitamin D from the sun in Ireland during January!  Evidence is that a lack of D can leave you feeling tired and your immune system low.

I'm not a nutritionist so do get some expert advice and remember that not all supplement brands/formulations are equal.  Get expert advice in which brands/formulations are reputable, have good manufacturing processes and use excellent ingredients.

Sunday 10 January 2016

Happy Self

My new year exercising didn't get off the ground as quickly as I'd hoped.  I was tired, needed to sort out my running gear, needed to organise things in the house after Christmas, make calls, see people - the excuses were endless.

This morning I missed the 10am Spin Class I had planned on going to but guess what - there was another class at 11!  I told myself it was probably too late, that it would delay lunch, put off jobs in the house etc. Then I heard myself and got into my gear and went. I forced myself out the door feeling a little anxious as it's been three months since I last went to a spinning class.

It was crowded, a tough class and very sweaty but guess what IT WAS GREAT!!!


  • great to finally get moving
  • great to feel like I'd done something 
  • great to sweat
  • great to think about nothing else but spinning
  • great to have a purple face (I'm not exaggerating!)
  • great to shower afterwards and feel energised
I know it's hard to get started but try to remember how wonderful you will feel afterwards and how that feeling will spur you to keep going. 

I sometimes cringe when I read articles about women who schedule exercise in their calendars along with work and other events, I thought it seemed selfish.

But now I get it.  It's really important to make time for this because nobody else will do it for you, nobody else CAN do it for you.  But you know that it's the right thing to do and you are totally worth it.

Let's get moving and if anyone needs a walking, spinning, yoga or running buddy you know what to do. In the words of Blondie....Call me.


Saturday 9 January 2016

Happy Soup

The most over-used word at this time of year has to be "detox".  Firstly it's important to say that your liver and kidneys to a fine job of ridding your body of toxin.  A punishing, hunger inducing regimen of foods designed to detox your system will probably not improve how your liver and kidneys function.

However there is a benefit to upping your intake of vegetables, cooking as much as you can from scratch and significantly reducing how much of obvious nasties such as alcohol, sugar and bad fats we consume.


One clever way to do this is by making soup at home.  Soup can be nourishing and warming - perfect to combat December's excesses and, by using good ingredients, a great way to kick start a healthier approach to eating.

There are some great ready made soups in supermarkets these days but home made is better. There is a lot of evidence that soup fills you up for longer so this definitely a great option if you want to lose some weight.  A good home made soup will provide an excellent source of fiber, vitamins, and nutrients.

Look out for some great soup recipes over the coming week. Here's one of my favourites to start.

Curried Butternut Squash Soup

I butternut squash
2 tsp curry powder
1 Veg stock pot
Boiling water

Cut the squash into large chunks anddiscard the seeds

Placed the squash chunks in a roasting pan and place in an oven which has already been preheated to 180C

Roast for 30 mins

Remove from oven and leave to cool 

Peel skin from roasted squash chunks

Place peeled, roasted squash in a saucepan

Add veg stock pot, curry powder and enough boiling water to cover everything

Bring to boiling and then simmer for about 20 mins

Leave to cool and then blend in a food processor or blender

Add sea salt and freshly ground pepper to taste

Store in fridge and heat as needed.  This will keep in fridge for 5 days.

 
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Friday 8 January 2016

Happy Seeds



Some facts about Chia Seeds

Chia seeds are an unprocessed, whole-grain food that can be absorbed by the body as seeds (unlike flaxseeds). One ounce (about 2 tablespoons) contains 139 calories, 4 grams of protein, 9 grams fat, 12 grams carbohydrates and 11 grams of fiber, plus vitamins and minerals.

The mild, nutty flavor of chia seeds makes them easy to add to foods and beverages. They are most often sprinkled on cereal, sauces, vegetables, rice dishes, or yogurt or mixed into drinks and baked goods. They can also be mixed with water and made into a gel.

Enjoy chia seeds for their flavor and to boost the fiber, protein, calcium, antioxidants, and omega-3s in your diet. But don't expect a big weight loss boost. 

Unfortunately, there is no magic bullet (or seed) for weight loss. If you want to lose weight, you'll need to follow a healthy, calorie-controlled diet and get more physical activity.