How is your food diary going?
Breakfast - Sunday 17th January
Porridge made with skimmed milk, with chia seeds and blueberries. Water with lemon
2 skinny cappuccinos (skimmed milk)
2 girls + 2 girls = more coffee
Lunch
Steak - on griddle pan with spray oil
Oven potatoes
Guacamole (mashed avocados with lots fresh coriander and line juice)
Onions & mushrooms (on griddle pan again so no extra oil)
Carrots
Later:
2 slices soda bread with leftover Guac and tomatoe
Herbal tea
No comments:
Post a Comment